Food & Drink

Looking for any of my food or drink writing? Well, you’re in the right place. Enjoy!

VinePair

“Dessert & Whisky Pairings to Satisfy Your Holiday Sweet Tooth

“No Holiday Party Is Complete Without These Decadent Whisky Cocktails

The Whiskey Wash

“Green River Whiskey: The Tale Of A Revived American Whiskey Brand”

“What It Takes To Make Farm Whiskey In North Pole, Alaska”

(Complete archive here)

Merican Mule

The JW Marriott Magazine

“Waste Not” (Print Vol 8.2, 2018)

Edible Upcountry

“Spruce Infused Holiday Gin Punch (Recipe)” (Print, Holiday 2018)

Digital Trends

The Bluegrass Situation

“Whiskey Nicks: Four Ways to Drink Bourbon While Listening to Stevie Nicks”

The Manual

“Anthony Bourdain and the Future of Craft”

The Manual‘s Ultimate Guide to Day Drinking”

(Complete archive here.)

Maxim

“Older and Wiser” – May 2017 (Print)

Bloomberg

“Five New Pepper Infused Spirits to Spice Up Your Cocktail Game”

“Cocktail Culture is Officially Sweet on Fernet-Branca”

Tales of the Cocktail

“Hard Seltzers are a Thing, but Will You Find Them Behind the Bar?”

“The Story of American Craft Vermouth”

(Complete archive here.)

InsideHook

“Bordeaux’s Answer to Climate Change? Six New Grapes.”

“I Drank North Korean Booze and Lived to Tell about It”

Beer Necessities

“The Past, Present, and Future of Virtue Cider”

“The Best Beer I Ever Had – Volume 6”

Thirsty

“Here are the Best Places to Drink Gin and Tonic in NYC”

“Where to Drink Mezcal in NYC”

(Complete archive here.)

Southern Kitchen

“Why the South is the Perfect Place for Absinthe”

“The Best Thing to Come out of Atlanta’s Snowpocalypse: 18.21 Bitters”

Chilled

“Crafting Cocktails with Mead”

Dining Out NJ

“From Jersey Shore to Soup du Jour”

“The Best Breweries in Hudson and Bergen Counties” Fall 2016 (Print)

Thrillist

“Stranafans: The Cult of Stranahan’s Snowflake Whiskey”

Other Writing

Mashed

“The Truth About Fortune Cookies”

(Complete archive here)

Grunge

“Messed Up Stories From the Cecil Hotel”

(Complete archive here)